Journalist & Content Creator

Sarah Parsons is a British award-winning journalist, cook and content creator whose current work focuses on food history, culture and heritage. 

After studying Classics & Archaeology at university, she spent 13 years as a business journalist deciphering financial reports, but Sarah now applies her expertise of making complex issues meaningful to centuries-old recipe books.

She is best known for her series ‘Eat Like’, where she adapts recipes that were enjoyed in the past by famous figures. Previous case studies include Jane Austen, Agatha Christie, Queen Victoria and Beatrix Potter. 

Sarah lives with her family in the ancient city of St Albans, near London, and her content features glimpses of her other passions: books, travel, fashion, gardening, decorating her Victorian cottage, and visiting historic homes and gardens.

She is passionate about helping others tell their stories and is available for collaborations, hosting and presenting, journalism commissions, consultancy and UGC creation. 

INSTAGRAM

For collaborations, email sarahparsonsmedia@gmail.com